Corporate Profile
Company Profile

Message from CEO

President and CEO [Hidehiko Yashima]

Eiji Fujihara

Our corporate mission is to introduce delicious food which will also keep you in good health.
In the pursuit of satisfying our valued customers, we deliver a taste of tradition to enrich your diet, utilizing the history and food culture of Kanazawa, Japan: our hometown.
We use GMO-free soybeans and gluten-free ingredients. We hope all health-conscious people enjoy the nutritional benefits of these all-natural ingredients, which we carefully prepare today just as we did century ago.
You should expect only the finest quality products from us. Each member of our company is dedicated to delivering the products.
In addition to providing an assorted lineup to match a diverse range of tastes, we strive to improve the food we produce on a daily basis. Our customers are our highest priority, and we go above and beyond to ensure the finest quality.

Company Information


Corporate Name Habutae Tofu Co., Ltd.
Founded June,1923
Established Jan,1953
Major Business Manufacturing and Sales of Soy Food Products
Capital 40 million JPY
Net Sales(Dec 31,2015) 3 billion JPY
Employees 105
Address 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan
Contact Address
CEO Eiji Fujihara


Headquarters&Factory 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan
Hokuriku office 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan
Hokkaido office 2-6 Fuji building, 3-1-18 Kita 17Jo Nishi, Kita-ku, Sapporo, Hokkaido 001-0017, Japan
Tokyo office 100 Vantean,1-12-4 Sanno, Ota-ku, Tokyo143-0023, Japan
Osaka office 207 Onamibashiokada building, 2-2-22 Sankenyahigashi, Taisho-ku,    Osaka 551-0002, Japan       


1923    Mr. Yataro Koshikiri started business in Kanazawa.
1956    Company name changed to Habutae Tofu Co., Ltd.
1966    JAS(Japan Agriculture Standard) was installed.
1968    His Imperial Highness Prince Takamatsu visited the company.
1970  The factory was authorized by Japan Frozen Food Association.
1973    Started sale of the Aburaage(fried soybean curd) and Ganmodoki.
1974   Food Laboratory was established and expanded R&D activities.
1993    Strengthed Gannmodoki production facilities.
1996   Retort system was installed.
2012   ISO 9001 was granted.
2014    Fully increased Ganmodoki capacity.
2017    Started Veggie Tofu Nuggets export.