| Corporate Profile |
Message
from CEO
CEO
Eiji Fujihara
Our corporate mission is to introduce
delicious food which will also keep you in good health.
In the pursuit of satisfying our valued customers, we deliver a taste
of tradition to enrich your diet, utilizing the history and food
culture of Kanazawa, Japan: our hometown.
We use GMO-free soybeans and gluten-free ingredients. We hope all
health-conscious people enjoy the nutritional benefits of these
all-natural ingredients, which we carefully prepare today just as we
did century ago.
You should expect only the finest quality products from us. Each member
of our company is dedicated to delivering the products.
In addition to providing an assorted lineup to match a diverse range of
tastes, we strive to improve the food we produce on a daily basis. Our
customers are our highest priority, and we go above and beyond to
ensure the finest quality.
Company Information
| Corporate Name | Habutae Tofu Co., Ltd. |
| Founded | June,1923 |
| Established | Jan,1953 |
| Major Business | Manufacturing and Sales of Soy Food Products |
| Capital | 40 million JPY |
| Net Sales(Dec 31,2015) | 3 billion JPY |
| Employees | 105 |
| Address | 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan |
| Contact Address |  |
| CEO | Eiji Fujihara |
Offices
| Headquarters＆Factory | 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan |
| Hokuriku office | 2-162 Nishikanazawa, Kanazawa, Ishikawa 921-8054, Japan |
| Hokkaido office | 2-6 Fuji building, 3-1-18 Kita 17Jo Nishi, Kita-ku, Sapporo, Hokkaido 001-0017, Japan |
| Tokyo office | 100 Vantean,1-12-4 Sanno, Ota-ku, Tokyo143-0023, Japan |
| Osaka office | 207 Onamibashiokada building, 2-2-22 Sankenyahigashi, Taisho-ku, Osaka 551-0002, Japan |
- 1923 Mr. Yataro Koshikiri started business in Kanazawa.
- 1956 Company name changed to Habutae Tofu Co., Ltd.
- 1966 JAS(Japan Agriculture Standard) was installed.
- 1968 His Imperial Highness Prince Takamatsu visited the company.
- 1970 The factory was authorized by Japan Frozen Food Association.
- 1973 Started sale of the Aburaage(fried soybean curd) and Ganmodoki.
- 1974 Food Laboratory was established and expanded R&D activities.
- 1993 Strengthed Gannmodoki production facilities.
- 1996 Retort system was installed.
- 2012 ISO 9001 was granted.
- 2014 Fully increased Ganmodoki capacity.
2017 Started Veggie Tofu Nuggets export.